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Permeat de lactoserum - Unipolcom - worldwide dairy products

Actualités

Permeat de lactoserum

CARACTERISTIQUES PHYSICO-CHIMIQUES et BACTERIOLOGIQUES

Humidité 4,00 % maxi
Matières grasses 1,00 % maxi
Proteines 3,00 % maxi
Lactose 80,00 % mini
Sels minéraux 7,50 % maxi
pH 6,00 - 6,80
 
Germes totaux 50 000/g maxi
Coliformes absence/0,1g
Salmonelles absence/25g
Enterobacteriaceae 300/g maxi

DATE DE PEREMPTION:

12 mois de la date de production.

CONDITIONNEMENT:

Sacs multiplis de papier Kraft de 25 kg net, plus un sac en polyéthylène à l’ intérieur ou big bags de 1 000 kg max.


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CONTACT
k_mularczyk@unipolcom.com.pl

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