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Beurre de creme douce - Unipolcom - worldwide dairy products

Actualités

Beurre de creme douce

CARACTERISTIQUES PHYSICO-CHIMIQUES et BACTERIOLOGIQUES

Humidité 16,00 % maxi
Matières grasses 82,00 % mini
Matières sèches non grasses 2,00 % maxi
pH 6,40 – 6,90
 
Coliformes    10/g maxi
Listeria monocytogenes absence/25g
Salmonelles absence/25g
Levures et moisissures 100/g maxi

DATE DE PEREMPTION:

30 jours de la date de productions minimum –  dans la temperature +4/+6 oC.
12 mois de la date de productions  –  dans la temperature en dessous de -18 oC.

CONDITIONNEMENT:

Cartons de 25 kg nets avec sachet interieur en polyéthylène.


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CONTACT
as@unipolcom.com.pl
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