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Poudre de Lactosérum Doux - Unipolcom - worldwide dairy products

Actualités

Poudre de Lactosérum Doux

QUALITE:

alimentaire

CARACTERISTIQUES PHYSICO-CHIMIQUES et BACTERIOLOGIQUES

Humidité 3,50% maxi
Matières grasses 1,25% maxi
Proteines 11,00 % mini
Lactose 72 % environ
pH 6,00 – 6,50
Indice de solubilité 1,25 ml maxi
Propreté disque B maxi
 
Germes totaux 10 000/g maxi
Coliformes 10/g maxi
E. Coli 10/g maxi
Listeria monocytogenes absence/25g
Salmonella absence/25g
Staphyl. Coagulase + 10/g maxi
Enterobacteriaceae 10/g maxi
Levures et moisissures 50/g maxi

DATE DE PEREMPTION:

12 mois de la date de production.

CONDITIONNEMENT:

Sacs multiplis de papier Kraft de 25 kg net, plus un sac en polyéthylène à l' intérieur ou big bags de 1 000 kg max.


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CONTACT
k_mularczyk@unipolcom.com.pl

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