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Skimmed milk powder

QUALITY:

ADPI Extra Grade

Spray dried

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture 4,00 % max.
Milk fat 1,25 % max.
Proteins 34 % min.
Titrable acidity 0,15 % max.
Solubility index 1,25 ml max.
Scorched particles disc A/B or better
WPN Index < 1,5 mg/g - High Heat
1,5 - 5,99 mg/g - Medium Heat
> 6 mg/g - Low Heat
 
Total plate count 10 000/g max.
Coliforms 10/g max.
Listeria monocytogenes negative/25g
Salmonella negative/25g
Staphylococcus coagulase + 10/g max.
Enterobacteriaceae 10/g max.
Yeasts and moulds 100/g max.

SHELF LIFE:

18 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each or big bags of 1 000 kg max.


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