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Edam 30%,40%

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Fat in d.m. 30% min. / 40% min.  
Dry matter 50% min. / 55% min.
Salt: 2,5% max.
pH 5,2 – 5,4 / 5,2 – 5,6
 
Coliforms 100/g max.
E. Coli 10/g max.
Listeria monocytogenes negative/25g
Salmonella negative/25g
Yeasts and moulds 100/g max.

SHELF LIFE:

3 months from the production date.

WEIGHT:

Blocks of ca. 1 – ca. 15 kg (Euroblocks), pieces, slices.

PACKAGING:

Blocks packed in cryovac.
Pieces, slices  – customized packaging.


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