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Whey protein concentrate 80

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture 5,50 % max.
Fat 8,00 % max.
Proteins in d.m. 80 % min.
Lactose 8,00 % max.
Ash 3,50 % max.
pH 6,00 min.
Solubility index 1,00 ml max.
Scorched particles disc B or better
 
Total plate count 20 000/g max.
Coliforms 10/g max.
Listeria monocytogenes negative/25g
Salmonella negative/25g
Staphylococcus coagulase + negative/g max.
Enterobacteriaceae 10/g max.
Yeasts and moulds 100/g max.

SHELF LIFE:

24 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each.


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