News

Emmental type

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Fat in d.m. 45% min.  
Dry matter 59% min.
Salt 2,5% max.
 
Coliforms 100/g max.
E. Coli 10/g max.
Listeria monocytogenes negative/25g
Salmonella negative/25g
Yeasts and moulds 100/g max.

SHELF LIFE:

6 months from the production date.

WEIGHT:

Blocks of ca. 1 – ca. 15 kg (Euroblocks), pieces, slices.

PACKAGING:

Blocks packed in cryovac.
Pieces, slices  – customized packaging.


download PDF


CONTACT
as@unipolcom.com.pl

Copyright © 2019 by Unipolcom S.A.