News

Fat filled milk powder

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture 3,00 % max.
Vegetable fat 28,00 % min.
Proteins 26 % min. 
Lactose 36,00 % min. 
Titrable acidity 0,15 % max.
Solubility index 1,00 ml max.
Scorched particles disc B or better
 
Total plate count 10 000/g max.
Coliforms negative/0,1g
E. Coli negative/0,1g
Listeria monocytogenes

 

negative/25g
Salmonella negative/25g
Yeasts and moulds 50/g max.

SHELF LIFE:

12 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each or big bags of 1 000 kg max.


download PDF


CONTACT
k_mularczyk@unipolcom.com.pl

Copyright © 2019 by Unipolcom S.A.