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Acid whey powder

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTIC

Moisture 4,00% max.
Fat 1,25% max.
Proteins 11,00% min.
Ash 8,50% max.
pH 5,00 min.
Solubility index 1,00% max.
Scorched particles disc B or better
 
Total plate count 50 000/g max.
Coliforms negative/0,1g
Listeria monocytogenes negative/25g
Salmonella negative/25g
Staphylococcus coagulase + 100/g max.
Enterobacteriaceae 10/g max.
Yeasts and moulds 100/g max.

SHELF LIFE:

12 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each.


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