News

Whey protein concentrate 35

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture 4,50 % max.
Fat 4,00 % max.
Proteins 35,00 +/- 2%
pH 6,00 - 6,70
 
Total plate count 25 000/g max.
Coliforms 100/g max.
Salmonella negative/25g
Yeasts and moulds 50/g max.

SHELF LIFE:

12 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each or big bags of 500 - 800 kg.


download PDF


CONTACT
k_mularczyk@unipolcom.com.pl

Copyright © 2019 by Unipolcom S.A.