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Demineralized sweet whey powder 40

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture 3,50 % max.
Fat 1,00 % max.
Proteins 12,00 % min.
Lactose 75 % approx.
Ash 5,00 % max.
Solubility index 0,5 ml max.
Scorched particles disc A/B or better
 
Total plate count 20 000/g max.
Coliformes 10/g max.
Listeria monocytogenes negative/25g
Salmonella negative/25g
Staphylococcus coagulase + 10/g max.
Enterobacteriaceae 10/g max.
Yeasts and moulds 100/g max.

SHELF LIFE:

12 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each.


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