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Cagliata

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Fat in d.m. 45% min. or  48% min.
Dry matter 56% min.
Salt 1% max.
pH 5,3 – 5,7
 
Coliforms 100/g max.
E. Coli 50/g max.
Listeria monocytogenes negative/25g
Salmonella negative/25g
Yeasts and moulds 1000/g max.

SHELF LIFE:

3 months from the production date.

WEIGHT:

Blocks of ca. 7 – ca. 15 kg (Euroblocks).

PACKAGING:

Packed in cryovac.


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